Spiced Olives

READY IN: 12mins
Recipe by Elly in Canada

Served warm these zesty olives make a great appetizer, perfect for a tapas party. Source: Dana McCauley "Pantry Raid" a recipe served in the Toronto restaurant, Pangaea.

Top Review by Pr0udArmyWife6

I made these on new years but i didn't care for dried herbs in it.Made it over the weekend with fresh herbs much better.

Ingredients Nutrition

Directions

  1. Over medium heat, warm oil in a large skillet.
  2. Add garlic and cook, stirring often, for 3 minutes until fragrant.
  3. Remove garlic and discard
  4. Add rosemary, thyme and hot pepper flakes.
  5. Cook, stirring often, for 2 minutes.
  6. Add olives, continue to stir and cook for only 2 or 3 minutes, just until until olives are warm.
  7. Stir in lemon peel.
  8. Serve and enjoy!

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