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    You are in: Home / Recipes / Spiced Olives Recipe
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    Spiced Olives

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 27, 2010

      I made these on new years but i didn't care for dried herbs in it.Made it over the weekend with fresh herbs much better.

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    • on January 18, 2010

      I LOVE these. i did add a bit more EVOO than was called for cause i like it like that.

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    • on February 24, 2009

      This was good. I used olives stuffed with garlic, ones stuffed with jalapenos and pitted kalamata (I get carried away and always bite into the pit otherwise). The flavors were there, just make sure you use a really good olive oil.

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    • on December 26, 2007

      These are great! And super easy. I used a jar each of green and kalamata olives from Trader Joes. I didn't slice the garlic, but minced it, so mine was a little more garlicy than the recipe calls for. YUM! They do look nice on a white serving plate. I found a funky shaped one at the thrift store just for this recipe! These were a big hit with the olive lovers over the holidays... And the leftovers are mine, all mine. :)

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    • on October 10, 2007

      Our family is divided when it comes to olives some love them as do I- for some I leave them out ... love that this recipe is one I can make for those of us who love those olives! Served these warm, they look very appealing on a white serving dish and created one lot of interest. Had a few left over and found I enjoyed the spiced up olives cold and will make these up and do just that next time around ... likely for New Years Day. Thank you Elly.

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    • on August 14, 2007

      this is a quick tasty way to dress up olives. i used kalamatas, pitted, and green olives stuffed with feta cheese. i liked the flavor from the lemon zest and fresh herbs.

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    Nutritional Facts for Spiced Olives

    Serving Size: 1 (35 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 70.2
     
    Calories from Fat 62
    89%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 544.2 mg
    22%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.1 g
    0%
    Protein 0.4 g
    0%

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