Here is a recipe to marinate olives. Pick green olives that are a pale green to yellow and black olives when they are a dark purple.
- Place all ingredients in an airthight container.
- Mix thoroughly.
- Store for at least 6 hours and up to 3 days prior to use.
Yummy! I halved the recipe and used stuffed olives. The honey gives a nice hint of sweetness. Thanks!