Total Time
Prep 10 mins
Cook 8 mins

You can use chocolate chips in place of raisins.

Ingredients Nutrition


  1. Set oven to 350°.
  2. Light grease a large baking sheet.
  3. In a large bowl cream butter and both sugars until light and fluffy (about 4 minutes).
  4. Add in eggs and extract, and beat until thoroughly combined.
  5. In another bowl combine flour, baking soda, salt, cinnamon, mace, nutmeg and cloves.
  6. Add the dry mixture to the creamed mixture and stir until well blended.
  7. Add in oats, nuts and raisins; mix until blended.
  8. Drop by tablespoonfuls onto baking sheet about 2-inches apart, then flatten slightly.
  9. Bake for about 8 minutes for a soft cookie (bake longer for a more crunchy cookie).
Most Helpful

Wonderfull thanks for posting.

chef313633 March 24, 2012