You can use chocolate chips in place of raisins.
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Units: US | Metric
- 1 cup butter, room temperature
- 1 cup white sugar
- 1 cup firmly packed brown sugar
- 2 large eggs
- 2 teaspoons maple extract (or 1 tablespoon vanilla)
- 1 1/2 cups flour
- 1 1/8 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon mace
- 1/2 teaspoon nutmeg
- 1/2 teaspoon clove
- 3 cups rolled oats
- 1 cup chopped walnuts
- 1 cup golden raisin (or chocolate chips)
- 1Set oven to 350°.
- 2Light grease a large baking sheet.
- 3In a large bowl cream butter and both sugars until light and fluffy (about 4 minutes).
- 4Add in eggs and extract, and beat until thoroughly combined.
- 5In another bowl combine flour, baking soda, salt, cinnamon, mace, nutmeg and cloves.
- 6Add the dry mixture to the creamed mixture and stir until well blended.
- 7Add in oats, nuts and raisins; mix until blended.
- 8Drop by tablespoonfuls onto baking sheet about 2-inches apart, then flatten slightly.
- 9Bake for about 8 minutes for a soft cookie (bake longer for a more crunchy cookie).
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Nutritional Facts for Spiced Oatmeal Raisin-Nut Cookies
Serving Size: 1 (1463 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 2076.2
- Calories from Fat 867
- Total Fat 96.4 g
- Saturated Fat 43.5 g
- Cholesterol 286.6 mg
- Sodium 1870.1 mg
- Total Carbohydrate 288.2 g
- Dietary Fiber 15.1 g
- Sugars 170.2 g
- Protein 29.7 g