Total Time
20mins
Prep 10 mins
Cook 10 mins

The pepper is optional but good to add in, it compliments the other spices! Plan ahead the dough needs to chill for a minimum of 2 hours before baking or up to 24 hours, the dough may also be frozen if desired.

Ingredients Nutrition

Directions

  1. Set oven to 350°F.
  2. Lightly grease baking sheet/s.
  3. In a bowl combine the flour with next 7 ingredients.
  4. In another bow beat together 1/2 cup plus 2 tablespoons butter with brown sugar and vanilla until light and fluffy.
  5. Add in eggs; beat until combined.
  6. Add in the flour mixture and the oats; mix until just combined.
  7. Mix in chopped nuts (if using).
  8. Chill the dough for a minimum of 2 hours or up to 24 hours.
  9. Drop by tablespoonfuls onto baking/cookie sheet (leave enough room between each cookie as these will spread while baking).
  10. Bake for about 10 minutes or until crisp.
  11. Cool in pan for 3 minutes then remove with a spatula to wire racks to cool.
Most Helpful

5 5

These are delicious cookies. I only used 1/2 cup butter leaving off the additional 2 tablespoons. For the spices, I used my Baking Spice Blend Mix and pecans for the nuts. I placed the dough in the freezer for 1 hour prior to shaping and used my cookie scoop. The yield was right on target. These are a nice soft cookie when hot and crisp with a chewy center when cold.