12 Reviews

These were FABULOUS! I cut down on the spice just a bit, as I was afraid it would be too overpowering :-) I really enjoy spiced peanuts and such, but when you make them yourself, they are 10 times better! I know many people who would really enjoy these....and I plan to make up a few batches for them :-) Thanks!!!!

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love4culinary September 29, 2003

I liked this recipe alot. But I did add 1/2t onion powder and 1/2t cayene pepper. Just to kick it up abit.

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Dave O. February 05, 2004

Great recipe! I used this with almonds and put them out with drinks for company. They ate them all up, now I have to go make more!! The only change I made in the recipe was to substitute Splenda for the sugar. A winner, Evelyn!

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Sudie January 11, 2004

excelent ,just the right amount of spice.Made to sell at a bake sale fund raiser Thanks for posting.

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bigbadbrenda January 31, 2012

These were good but I managed to roast some of the nuts too much because I didn't stir this or watch closely, I would decrease the time by a few minutes. I found the almonds to be the tastiest of the mixed nuts, which suprises me because they're normally not my favorite. Brazils are the worst! Thanks for posting.

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Demandy November 30, 2008

These were incredible. It saved me from going CRAZY on this low carb diet! The only nuts I had in the house were lightly salted Planters peanuts and slivered almonds so thats what I made them with. I actually liked the light salting on the peanuts I think these would have been a little bland without the tiny bit of salt. I also added 1/2 tsp of garlic powder since I really love garlic

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Treenickel June 11, 2008

These are so good! Perfectly seasoned and different from other recipes. I used Femmes' Revenge Caribbean Curry Mix Femmes' Revenge Caribbean Curry Mix in making your nuts and loved the flavor. Terrific recipe!

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Susie D April 15, 2006

These were pretty good, but I would have liked the flavor to be stronger (personal preference, I'm sure). I'll try making them again with a bit more of each of the spices. I just spread the nuts on a cookie sheet, drizzled the melted butter/garlic mixture over them, and sprinkled the spices over top. Mix them around with your hands, throw them in the oven, and you're good to go!

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katie4998 December 01, 2004

Thanks for a great recipe! I topped a chicken waldorf salad with the nuts and it set if off beautifully. Thanks, Carole in Orlando

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carole in orlando August 04, 2004
Spiced Nuts