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    Spiced Nuts

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on September 29, 2003

      These were FABULOUS! I cut down on the spice just a bit, as I was afraid it would be too overpowering :-) I really enjoy spiced peanuts and such, but when you make them yourself, they are 10 times better! I know many people who would really enjoy these....and I plan to make up a few batches for them :-) Thanks!!!!

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    • on February 05, 2004

      I liked this recipe alot. But I did add 1/2t onion powder and 1/2t cayene pepper. Just to kick it up abit.

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    • on January 11, 2004

      Great recipe! I used this with almonds and put them out with drinks for company. They ate them all up, now I have to go make more!! The only change I made in the recipe was to substitute Splenda for the sugar. A winner, Evelyn!

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    • on January 31, 2012

      excelent ,just the right amount of spice.Made to sell at a bake sale fund raiser Thanks for posting.

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    • on June 21, 2011

    • on November 30, 2008

      These were good but I managed to roast some of the nuts too much because I didn't stir this or watch closely, I would decrease the time by a few minutes. I found the almonds to be the tastiest of the mixed nuts, which suprises me because they're normally not my favorite. Brazils are the worst! Thanks for posting.

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    • on June 11, 2008

      These were incredible. It saved me from going CRAZY on this low carb diet! The only nuts I had in the house were lightly salted Planters peanuts and slivered almonds so thats what I made them with. I actually liked the light salting on the peanuts I think these would have been a little bland without the tiny bit of salt. I also added 1/2 tsp of garlic powder since I really love garlic

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    • on April 15, 2006

      These are so good! Perfectly seasoned and different from other recipes. I used Femmes' Revenge Caribbean Curry Mix Recipe #158082 in making your nuts and loved the flavor. Terrific recipe!

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    • on December 01, 2004

      These were pretty good, but I would have liked the flavor to be stronger (personal preference, I'm sure). I'll try making them again with a bit more of each of the spices. I just spread the nuts on a cookie sheet, drizzled the melted butter/garlic mixture over them, and sprinkled the spices over top. Mix them around with your hands, throw them in the oven, and you're good to go!

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    • on August 04, 2004

      Thanks for a great recipe! I topped a chicken waldorf salad with the nuts and it set if off beautifully. Thanks, Carole in Orlando

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    • on July 18, 2004

      Perfect! I automatically doubled the recipe, Evelyn's recipes always work for me. I used a combination of almonds, cashews and macadamias. I also just tossed everything into a large pot and mixed it all together while the butter melted, then spread everything on a baking sheet and roasted the nuts in the oven. I used parchment paper so cleanup was easy. Ev, these nuts rock, thanks!

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    • on May 10, 2004

      This is a great recipe. I made these for the low-carbers at my gathering and they were wolfed down by everyone. Just enough spice without being overpowering.

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    Nutritional Facts for Spiced Nuts

    Serving Size: 1 (312 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 928.9
     
    Calories from Fat 741
    79%
    Total Fat 82.3 g
    126%
    Saturated Fat 16.8 g
    84%
    Cholesterol 30.5 mg
    10%
    Sodium 1040.8 mg
    43%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 13.1 g
    52%
    Sugars 7.5 g
    30%
    Protein 24.2 g
    48%
    Detailed Nutrition Values About Nutrition Info
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