Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spiced Nuts Recipe
    Lost? Site Map

    Spiced Nuts

    Spiced Nuts. Photo by Sackville

    1/2 Photos of Spiced Nuts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    evelyn/athens's Note:

    These are very good with drinks.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat to 330 degrees F.
    2. 2
      In a small saucepan, melt butter with garlic over moderately-low heat and remove from heat.
    3. 3
      In a 13 x 9 inch baking pan, spread nuts, drizzle butter over, toss well to coat and roast, stirring occasionally, for 30 minutes, or until golden and fragrant.
    4. 4
      Combine dry ingredients and sprinkle over nuts.
    5. 5
      Stir to coat.
    6. 6
      Continue baking 3 minutes longer.
    7. 7
      Transfer to paper towels to drain.
    8. 8
      Sprinkle with salt to taste.
    9. 9
      Let cool and transfer to airtight container.
    10. 10
      (these keep up to 2 weeks).

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on September 29, 2003

      55

      These were FABULOUS! I cut down on the spice just a bit, as I was afraid it would be too overpowering :-) I really enjoy spiced peanuts and such, but when you make them yourself, they are 10 times better! I know many people who would really enjoy these....and I plan to make up a few batches for them :-) Thanks!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2004

      45

      I liked this recipe alot. But I did add 1/2t onion powder and 1/2t cayene pepper. Just to kick it up abit.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2004

      55

      Great recipe! I used this with almonds and put them out with drinks for company. They ate them all up, now I have to go make more!! The only change I made in the recipe was to substitute Splenda for the sugar. A winner, Evelyn!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Spiced Nuts

    Serving Size: 1 (312 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 928.9
     
    Calories from Fat 741
    79%
    Total Fat 82.3 g
    126%
    Saturated Fat 16.8 g
    84%
    Cholesterol 30.5 mg
    10%
    Sodium 1040.8 mg
    43%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 13.1 g
    52%
    Sugars 7.5 g
    30%
    Protein 24.2 g
    48%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites