Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spiced Nuts Recipe
    Lost? Site Map

    Spiced Nuts

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on May 04, 2008

      These spiced almonds are a great addition to any finger food counter, as they were for mine this evening! From the recipe's directions, however, it was unclear about what to do with the nuts after they were covered with the syrup! From past experience, though, I spread them out on some wax paper & let them cool & harden the glaze! Turned out just fine! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008

      Excellent recipe. I used this recipe to make spiced pecans instead of almonds, and they turned out great. I have a pecan tree that gives me a great yield of pecans each year. I am always looking for recipes to fix pecans to give as gifts or take to parties. I will definately be using this recipe again to make more yummy spiced pecans. Thanks for posting your recipe. Made for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008

      Good and easy to make. I followed the recipe as written other then I used Splenda instead of sugar as that is all I buy. Everyone enjoyed them. Made for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Candy Recipes

    Advertisement

    Nutritional Facts for Spiced Nuts

    Serving Size: 1 (21 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 95.9
     
    Calories from Fat 62
    64%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.0 mg
    1%
    Sodium 58.4 mg
    2%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.5 g
    22%
    Protein 2.4 g
    4%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes