Recipe by wife2abadge

My great aunt Helen used to make these every Christmas. I didn't care for them as a kid, but now I think they're TASTY!

Ingredients Nutrition


  1. Stir together all ingredients except the nuts.
  2. Boil in a saucepan until the temperature reaches 235 degrees or soft boil stage when dropped into water.
  3. Stir in 1 cup of nuts.
  4. Remove from heat, stirring until all nuts are covered in sugar.
  5. Pour onto a buttered pan.
  6. When cool, break apart into individual nuts or small pieces.

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