Spiced Nut Snack

Beautiful BC's Note:

Tasty snack inspired by Chef Michele Cranston. Very easy to play around with the type of nuts etc that you add. This is just what we like to munch on.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Serves: 1-20

Yield: 12.0 ounces

• 1 teaspoon cumin seed
• 1 teaspoon coriander seed
• 1 teaspoon mustard seeds
• ½ teaspoon garlic powder
• 1 teaspoon peppercorn
• ½ teaspoon red pepper flakes
• 12 ounces mixed nuts , blanched peanuts, and
• 12 ounces almonds , and
• 12 ounces sunflower seeds , and
• 12 ounces pretzels
• 2 teaspoons sea salt
• 2 tablespoons olive oil

Directions:

1. Preheat oven to 315°F
2. Place all the spices in a spice grinder, blender or small processor and grind to a fine powder.
3. Transfer the mixture to a large bowl and mix through the nuts and sea salt.
4. Add the olive oil. Mix well and spread out on a lightly greased (sprayed) baking tray.
5. Bake for 10 -15 minutes, or until the nuts have coloured a little. Allow to cool.
6. Store in an airtight container until ready to serve.