Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spiced Nut Cake Recipe
    Lost? Site Map

    Spiced Nut Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on December 09, 2003

      11/17/02: This little cake is quite addictive. The cranberries all rose to the top and made for a pretty presentation. I used walnuts and the combination was great. I don't know if it is an error, but the ratio of sugar to flour seemed weird. I ended up with a small cake dense that had almost a crispy, candy like edge that was extremely tasty. So, even if it is a typo, it worked for me :) These cakes would be lovely wrapped it colored plastic wrap and some ribbons for the holiday. P.S. I needed about 10 more minutes for baking. 12/09/03: I wanted to update this review with more info. Everyone loves this cake, so I decided to have a go at doubling it. I used a small lasagna dish (about 11 x 7) and baked for 1 hour and 25 minutes. Came out just as good as baking in the loaf pan, but more to go around! Also, I realized I was out of ginger, so as a last minute sub, I used a couple dashes of pumpkin pie spice. I also used a little extra nutmeg to compensate. Thanks for this recipe, which is now a holiday tradition in our house!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2006

      Batter seemed thin. Didn't have cranberries or hazelnuts, so I used currants and walnuts instead. Unfortunately, the currants sank to the bottom. Regardless, this is very tasty. I like the crispy toffee-like edging. This is a keeper and will make again. Goes great with a cuppa! Thanks Derf!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2006

      Tasty, addictive, more-ish...subbed 1/2 white flour with 1/2 wholemeal flour, used mixed fruit and walnut, lovely texture, very easy to make. Also reduced half the sugar and it was still plenty for me, as well as subbing butter with 1 1/2 tablespoons vegetable oil. Next time I'll add abit more spice. Sorry to make so many substitutions, but then you could say this was a great inspiration! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Spiced Nut Cake

    Serving Size: 1 (732 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2104.4
     
    Calories from Fat 635
    30%
    Total Fat 70.6 g
    108%
    Saturated Fat 19.4 g
    97%
    Cholesterol 272.5 mg
    90%
    Sodium 757.8 mg
    31%
    Total Carbohydrate 350.8 g
    116%
    Dietary Fiber 12.4 g
    49%
    Sugars 239.3 g
    957%
    Protein 30.6 g
    61%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes