Spiced Mussels in White Wine

READY IN: 20mins
Recipe by evelynathens

This dish is particularly good served with some great bread to sop up all the juices. The spicy sauce complements the sweetness of the mussels. From the LCBO magazine.

Top Review by susie cooks

This recipe is delicious!!! The spices were perfect together. And you must have some bread for the wonderful sauce. I will make this again for sure!!

Ingredients Nutrition


  1. Heat butter in large pot on medium heat.
  2. Add onion, garlic, curry powder and fennel seeds. Sauté 1 minute.
  3. Add wine and bring to boil.
  4. Stir in mussels, cover pan and cook until mussels open, shaking pan occasionally.
  5. Remove mussels and reduce liquid by half.
  6. Stir in cream and cook together for 3 minutes or until slightly thickened.
  7. Add parsley and season.
  8. Return mussels, stir everything together and serve.

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