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    You are in: Home / Recipes / Spiced Mushrooms Recipe
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    Spiced Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Bev. E.'s Note:

    A great recipe from the vinegar book.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Blanch mushrooms in boiling water for 2 minutes, drain and pat dry.
    2. 2
      Put all ingredients into a jar with a tight lid and refrigerate overnight.

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    Ratings & Reviews:

    • on March 26, 2006

      55

      Took this to a potluck and it was well received. I let the mushers sit in the sauce for two days. They were good. I'll have to make another batch just for myself soon!! Thanks Bev

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Mushrooms

    Serving Size: 1 (614 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 280.8
     
    Calories from Fat 138
    49%
    Total Fat 15.4 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 491.6 mg
    20%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 5.4 g
    21%
    Sugars 8.4 g
    33%
    Protein 15.7 g
    31%

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