Spiced Mushrooms

READY IN: 12mins
Recipe by Bev. E.

A great recipe from the vinegar book.

Top Review by Tebo3759

Took this to a potluck and it was well received. I let the mushers sit in the sauce for two days. They were good. I'll have to make another batch just for myself soon!! Thanks Bev

Ingredients Nutrition


  1. Blanch mushrooms in boiling water for 2 minutes, drain and pat dry.
  2. Put all ingredients into a jar with a tight lid and refrigerate overnight.

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