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Prep 10 mins
Cook 2 mins
A great recipe from the vinegar book.
Make and share this Spiced Mushrooms recipe from Food.com.
- Blanch mushrooms in boiling water for 2 minutes, drain and pat dry.
- Put all ingredients into a jar with a tight lid and refrigerate overnight.
Took this to a potluck and it was well received. I let the mushers sit in the sauce for two days. They were good. I'll have to make another batch just for myself soon!! Thanks Bev