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These were easy and tasted okay, but we thought they were missing something. Perhaps a little chili powder or something with some heat. I used baby portabellos. I served them as side, but perhaps with sour cream in a wrap would be better. I may try them again and experiment with the spices.
These just weren't what I was expecting. They seemed to stay very dry (even after adding some liquid to it while it was cooking.) The final product had an okay flavor (to me; my DH did not like) but the texture of all the many spices coating the mushrooms was almost grainy. Served these as a side dish but probably will go another route next time. Sorry.
Quick, easy, light and tasty! I used swiss brown mushrooms, serving them in warm chapatis with sour cream. Will make again.
These were tasty, and the turmeric turned the mushrooms a lovely golden color too. They made a very nice side dish all by themselves. Thanks!