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    You are in: Home / Recipes / Spiced Morrocan Beef Patties Recipe
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    Spiced Morrocan Beef Patties

    Spiced Morrocan Beef Patties. Photo by Tea Jenny

    1/2 Photos of Spiced Morrocan Beef Patties

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Katie Y's Note:

    I found this recipe on epicurious.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 9 ingredients in medium bowl to blend well. Cover and refrigerate at least 1 hour and up to 1 day.
    2. 2
      For each patty, shape 1/4 cup mixture into 3/4-inch-thick round. Heat heavy large nonstick skillet over medium-high heat. Add patties to skillet and cook to desired doneness, about 3 minutes per side for medium-rare.
    3. 3
      To serve, prepare couscous according to package directions, mound in center of platter and surround with the beef patties.

    Ratings & Reviews:

    • on October 22, 2011

      55

      Mmmm! this made a great burger, I cut the recipe down by 1/3 and got 2 big burgers, the flavours were just delicious I served with a flax bun it was yummy. Made for PAC fall 2011 Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Morrocan Beef Patties

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.9
     
    Calories from Fat 179
    54%
    Total Fat 19.9 g
    30%
    Saturated Fat 6.8 g
    34%
    Cholesterol 98.2 mg
    32%
    Sodium 102.9 mg
    4%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.6 g
    6%
    Protein 30.9 g
    61%

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