Spiced Morrocan Beef Patties

Recipe by Katie Y

I found this recipe on epicurious.com

Top Review by Tea Jenny

Mmmm! this made a great burger, I cut the recipe down by 1/3 and got 2 big burgers, the flavours were just delicious I served with a flax bun it was yummy. Made for PAC fall 2011 Thank you for posting.

Ingredients Nutrition


  1. Mix first 9 ingredients in medium bowl to blend well. Cover and refrigerate at least 1 hour and up to 1 day.
  2. For each patty, shape 1/4 cup mixture into 3/4-inch-thick round. Heat heavy large nonstick skillet over medium-high heat. Add patties to skillet and cook to desired doneness, about 3 minutes per side for medium-rare.
  3. To serve, prepare couscous according to package directions, mound in center of platter and surround with the beef patties.

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