Total Time
30mins
Prep 10 mins
Cook 20 mins

From "The Complete Carrot" cookbook. Cook time is an estimate.

Ingredients Nutrition

Directions

  1. Peel and quarter carrots and place in saucepan with just enough water to cover them.
  2. Bring to a boil and cook 2-3 minutes.
  3. Drain, return to the pan and add oil, garlic, cayenne, cumin and paprika.
  4. Cook until carrots are tender.
  5. Add lemon juice, salt and pepper.
  6. Chill and then garnish with parsley.
  7. Serve cold.

Reviews

(2)
Most Helpful

reading the recipe I would add a pinch of cinnamon as well. It would bring the more normal flavors of cayenne and cumin together in the warm flavors of morrocco

MarraMamba December 11, 2007

These have a pleasant flavor. After keeping in the refrigerator all night they taste like carrots with garlic(which is a good flavor but not what I was expecting. I was expecting something more exotic. Also it was very hard to get the carrots done(fork tender). My DD and I were making these. We followed the directions exactly until the carrots with all the added spices are supposed to get tender. They were very hard. I think on step 2 the pan should have been covered and maybe they would have had a better chance to getting done. So at step 4 I added a little water and brought to another boil and put the lid on and simmered for 3-4 minutes and finally they were getting softer.WE then continued with the directions. I think the cook times and cooking directions just need a little work. made for Newest Tag 2007

Lavender Lynn December 11, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a