Spiced Moroccan Carrots

READY IN: 30mins
Recipe by Karen=^..^=

From "The Complete Carrot" cookbook. Cook time is an estimate.

Top Review by MarraMamba

reading the recipe I would add a pinch of cinnamon as well. It would bring the more normal flavors of cayenne and cumin together in the warm flavors of morrocco

Ingredients Nutrition

Directions

  1. Peel and quarter carrots and place in saucepan with just enough water to cover them.
  2. Bring to a boil and cook 2-3 minutes.
  3. Drain, return to the pan and add oil, garlic, cayenne, cumin and paprika.
  4. Cook until carrots are tender.
  5. Add lemon juice, salt and pepper.
  6. Chill and then garnish with parsley.
  7. Serve cold.

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