Made these for our Xmas Cookie Trays this year, and opted to use the orange extract with dark chocolate chips and white. These were Fabulous! They have multiple layers of flavor, and each revelation is shockingly delicious. These will be staying in our repertoire for sure!
These are the best cookies in the whole world! I used the almond extract and had to try one while they were warm. ONE! You've got to be kidding! I only had the Nestle Chocolatier chips, and they did very well. Ah! My husband just snuck into the kitchen for more...
If your a mocha fan this recipe is a MUST!. With no exaggeration these are among the very best cookies I have ever tasted, They remain soft and very toothsome and they aren't "sugar sweet" but a gorgeous, rich, indulgent, coffee-chocolate combo that is perfectly set off by the cinnamon. I made a 1/2 recipe and I'll not make that mistake again, it will be the full recipe next time. I opted for the almond extract, used 1/2 the ask for amount of butter was heart healthy margarine and 1/2 applesauce and the sugars were Splenda. I can well imagine the wonder of these made without my diabetic helper swaps. OH! and I used 1/2 a bag of white chips and that was lots. Thank you Muffin for posting this one, it's a keeper. Made for PAC, Fall '07
These are a coffee lover's dream cookie! I added an extra T of instant coffee to the recipe. Thank you for this wonderful cookie recipe!