Total Time
Prep 5 mins
Cook 6 mins

I keep spiced nuts on hand most of the time. They are great in salads and they make a nice munchie. They also make a nice gift.


  1. Lightly oil a foil lined baking sheet.
  2. Heat the olive oil in a large nonstick skillet over medium heat and add the ginger, curry powder, and cayenne.
  3. Saute until fragrant, about 5 seconds.
  4. Stir in the sugar and honey.
  5. Then add the nuts.
  6. Stir until mixture is amber colored and nuts are coated well, about 6 minutes.
  7. Transfer the nuts to the prepared baking sheet.
  8. Separate the nuts as they cool.
  9. Sprinkle with salt.
  10. Store in an airtight container at room temperature.
Most Helpful

I liked the sort of crunchy glaze these made. The flavor was nice, but I was expected more spiciness. Thank you for sharing your recipe Normaone!

Junebug December 11, 2004

I cut the honey a bix and used the same amount of pre-mixed nuts (no peanuts). The results were a hit and the bowls were clean by the end of the evening.

justcallmetoni August 27, 2004