Spiced Milk Tea : Masala Chai

Total Time
15mins
Prep 5 mins
Cook 10 mins

No country was given for this recipe but I found it in a listing of Ramadan recipes.

Ingredients Nutrition

Directions

  1. Put all the masala mixture ingredients in a spice mill or blender and grind well. You will only use a pinch of this mixture, the remaining can be stored in an airtight jar.
  2. 2. Pour the milk and 2 cups of water in a saucepan and bring to a boil.
  3. 3. Add in the sugar, tea leaves and masala. Stir until the mixture turns dark (8 minutes).
  4. 4. Remove from heat, strain into cups and serve hot.
Most Helpful

This is lovely Anna, I can't wait to make it again. I really enjoyed the wonderful spices in this hot treat. I used 1% milk and wildflower honey to round it off. Made exactly as written, wouldn't change a thing. Quick, easy and oh so tasty. Thank you for sharing another delightful beverage.

Baby Kato September 20, 2012

First, be sure to use fresh milk to make this. No amount of spice masking will
hide not-so-fresh milk! I used all the spices listed and subbed a small piece of cinnamon stick for ground. For the sugar-local wildflower honey. Next time I'll try coconut milk for fun. This was perfect on a cool, nippy early morning! Reviewed for NA*ME tag/September.

COOKGIRl September 20, 2012

It's perfect. I keep the jar of spices next to the stove, lol. Made for NA/ME Tag 2/2013.

Elmotoo February 18, 2013