Spiced Milk Tea : Masala Chai

READY IN: 15mins
Recipe by Annacia

No country was given for this recipe but I found it in a listing of Ramadan recipes.

Top Review by Baby Kato

This is lovely Anna, I can't wait to make it again. I really enjoyed the wonderful spices in this hot treat. I used 1% milk and wildflower honey to round it off. Made exactly as written, wouldn't change a thing. Quick, easy and oh so tasty. Thank you for sharing another delightful beverage.

Ingredients Nutrition


  1. Put all the masala mixture ingredients in a spice mill or blender and grind well. You will only use a pinch of this mixture, the remaining can be stored in an airtight jar.
  2. 2. Pour the milk and 2 cups of water in a saucepan and bring to a boil.
  3. 3. Add in the sugar, tea leaves and masala. Stir until the mixture turns dark (8 minutes).
  4. 4. Remove from heat, strain into cups and serve hot.

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