Total Time
10mins
Prep 10 mins
Cook 0 mins

From Self magazine.

Ingredients Nutrition

Directions

  1. In a large plastic pitcher with a lid, muddle (smash together with a muddler or wooden spoon) mint, limes and sugar.
  2. Stir in cantaloupe puree and 1/4 cup water.
  3. Add rum and ice cubes; cover and shake.
  4. Pour through a strainger into 8 chilled glasses and garnish each with a mint sprig.

Reviews

(3)
Most Helpful

Good mojito. I didn't find it sweet enough and I thought there was a bit too much alcohol. That being said, in my glass I muddled a little simple syrup with some additional mint, threw in some crushed ice and then poured the drink over the top which made it much better for my tastebuds. Thanks for posting!

JanuaryBride June 14, 2009

This was absolutely delicious. I used a really ripe melon - you know, the kind you can smell as soon as you walk into the house - so I added no extra sugar. The mint is sensational with the melon.

evelyn/athens October 28, 2007

You gotta love Mojitos! This one gets a nice touch from the melon. I reduced it to a single serving and sipped on it while surfing Zaar! Thanks Redsie!

cookiedog July 10, 2007

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