Total Time
45mins
Prep 10 mins
Cook 35 mins

These are sooo good, you won't miss the salt at all!! Good buffet or appitizer dish. from The lighthearted cookbook by Anne Lindsay

Ingredients Nutrition

Directions

  1. Soak raisins in hot water for 15 minutes,drain and chop.
  2. In bowl, combine raisins, lamb, water chestnuts, onions, garlic, allspice, cinnamon and pepper to taste, mix well.
  3. Shape into 25 bite size balls.
  4. Arrange in a single layer in ungreased baking dish.
  5. Bake, uncovered in 400 degree oven for 20 minutes.
  6. Serve with Coriander dippin sauce, (recipe in'zaar) on toothpicks.

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