Spiced Meat Logs

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READY IN: 12mins
Recipe by silly sally

Make your own Beef sausages for the Holidays! Very easy, and very good! I have had this recipe in my "special" collection-box, full of written and printed and torn-out-of-magazines recipes. This beaten box has been in my possesion for at least 25 years...it's so full, I have to have a huge rubber band around it! Don't know where 3/4 of the recipes came from, including this one. However, It's as old as the box!! *** Don't make less than 3 or 4 sausages, unless you adjust cooking time*** Cooking time is minus the chilling time.

Ingredients Nutrition


  1. Mix spices together.
  2. Add water to the spices.
  3. Mix with the ground hamburger, mix well.
  4. Form into 3 or 4 rolls, depending on how"fat" you make them.
  5. Cover rolls with foil.
  6. Refrigerate 24 hours.
  7. Preheat oven to 300 degrees.
  8. Bake the sausage rolls for 2 hours in oven.
  9. Cooland drain off any fat.
  10. (wrap paper towels around them to absorb any grease, after they are completely cool).

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