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Delicious little morsels! I did not feel like pulling out the food processor, so I grated the onion and then mixed everything together with my hands. Could not find the allspice, but they were nicely spicy without it. I mixed yogurt with chopped scallion and a little garlic, and stuffed the meatballs into a pita with some sliced cucumbers. I think these would also be nice over a saffron rice with a yogurt sauce.

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duonyte October 13, 2013

Yum! Beautifully spiced and was perfect served with greek yoghurt and lettuce wrapped in a tortilla.

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Peter J December 12, 2012
Spiced Matzalan Meatballs