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    You are in: Home / Recipes / Spiced Matzalan Meatballs Recipe
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    Spiced Matzalan Meatballs

    Spiced Matzalan Meatballs. Photo by Peter J

    1/1 Photo of Spiced Matzalan Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Noo's Note:

    Moist little with low fat yogurt and red onion and salad,then roll them up in flat breads or flour tortillas..delicious and low fat too! Or use as part of an appy tray with drinks!!

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    Units: US | Metric


    1. 1
      Put everything into a food processor and whizz until well blended.
    2. 2
      Using wet hands, shape the mixture into 20 meatballs and cook over hot coals or a non stick frying pan for about 10 minutes, turning frequently until well browned.
    3. 3
      Serve in warmed flour tortillas, pitta or flatbreads with natural yogurt and lettuce leaves.

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    Ratings & Reviews:

    • on October 13, 2013


      Delicious little morsels! I did not feel like pulling out the food processor, so I grated the onion and then mixed everything together with my hands. Could not find the allspice, but they were nicely spicy without it. I mixed yogurt with chopped scallion and a little garlic, and stuffed the meatballs into a pita with some sliced cucumbers. I think these would also be nice over a saffron rice with a yogurt sauce.

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    • on December 12, 2012


      Yum! Beautifully spiced and was perfect served with greek yoghurt and lettuce wrapped in a tortilla.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spiced Matzalan Meatballs

    Serving Size: 1 (621 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.9
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 2.5 g
    Cholesterol 18.2 mg
    Sodium 23.2 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 4.2 g

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