Excellent marshmallows: the texture is velvety smooth, and the spice level is just right. They also set up quickly once poured into the pan, which is a good thing -- no having to wait overnight if you don't want to. Thanks for posting! Will use this as the basis for other flavors just because they turned out so lovely (seems like they would pipe nicely, if you're inerested in making the rope-style marshmallows I've seen in some food catalogs.)
Made these spiced marshmallows last year and everyone loved them!! Found the recipe easy to follow; although, the marshmallow mixture is sooooo sticky it was a struggle to get it to pour and spread on a cookie sheet. Next time, I'll spray my spatula with lots of PAM and dust with lots of powdered sugar. The great thing was that the misshapened marshmallows on the edges tasted just as wonderful as the perfect shaped ones from the middle! Very delicious and different recipe! Thanks for sharing it!