I harvested the last of my tomatoes earlier this week and prepared this recipe exactly as written. I served the tomatoes as one of the sides to a grilled steak. The recipe is a keeper!
Was cleaning out my recipe file, but found this already on. The ONLY difference I made, was to use ripe Roma tomatoes, - seeded and quartered, since we had so many in the garden. There are just 2 of us, so the longer it took to eat - the more flavorful it became ! Glad you posted it, GaylaJ !
I used this recipe as one of 3 salads that I made for a buffet dinner for 20. It was easy, high in taste, low in fat and the perfect accompliment to any grilled meats. Because of lack of space in the fridge, I placed the ingredients in a plastic zip lock bag, so storage was a snap! I highly recommend this recipe
Loved this salad! I used white balsamic vinegar and followed the recipe as written. The seasonings were perfect. Thanks for sharing, Gayla.