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    Spiced Marinated Tomatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 28, 2008

      I harvested the last of my tomatoes earlier this week and prepared this recipe exactly as written. I served the tomatoes as one of the sides to a grilled steak. The recipe is a keeper!

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    • on March 01, 2007

      Was cleaning out my recipe file, but found this already on. The ONLY difference I made, was to use ripe Roma tomatoes, - seeded and quartered, since we had so many in the garden. There are just 2 of us, so the longer it took to eat - the more flavorful it became ! Glad you posted it, GaylaJ !

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    • on August 23, 2006

      I used this recipe as one of 3 salads that I made for a buffet dinner for 20. It was easy, high in taste, low in fat and the perfect accompliment to any grilled meats. Because of lack of space in the fridge, I placed the ingredients in a plastic zip lock bag, so storage was a snap! I highly recommend this recipe

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    • on August 22, 2006

      Loved this salad! I used white balsamic vinegar and followed the recipe as written. The seasonings were perfect. Thanks for sharing, Gayla.

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    Nutritional Facts for Spiced Marinated Tomatoes

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 40.6
     
    Calories from Fat 17
    42%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 151.2 mg
    6%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.8 g
    15%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    white balsamic vinegar


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