18 Reviews

DH and I both really liked this- satisfied my love of sweet and his love of spicy. A little warm for my taste, but I might have gone a little overboard with the spices anyway. I'll definitely be making this one to impress the inlaws!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Len23 September 14, 2003

I didn't have any ancho chile powder either, and it was great. I had to fry my fish because I discovered today I don't own any oven safe dishes. Hmm. But the flavours were extremely yummy, and everyone loved it. Thanks for sharing!

1 person found this helpful. Was it helpful to you? [Yes] [No]
horseplay August 21, 2003

we can't get the ancho chile powder here, so I don't know what it would have added taste-wise as I've never had it before. Saying that, this recipe is delicious and had it all. The baking time is right on. This will be on the menu often as we love salmon.

1 person found this helpful. Was it helpful to you? [Yes] [No]
evelyn/athens June 22, 2003

I was looking for a recipe for Salmon that my husband would like, which is not easy. He is not fond of sweet foods so I thought that the minimal amount of sweetness in this recipe would work and it did. Spicy but not overly, it was well balanced. I like things a bit sweeter so I might add just a little more sweet and maybe heat. We are diabetics so I used sugar free maple syrup and brown sugar Splenda and both worked well in the recipe. I did not have portions but a whole filet and the temperature and times were still perfect. I will make this again. I am always on the look out for a good salmon recipe as we are supposed to eat fish at least 3 times a week. Thank you for the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
livingstonfran July 21, 2011

I was looking for something different to make other than Italian food, which my DH loves. This salmon has tremendous flavors that we both really enjoyed! I served it with a Thai cole slaw and some fresh green beans sauteed in garlic and onions. Yummy dinner for us both! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
JustMeMelMel July 11, 2010

We enjoyed this salmon. The rub produced a nice flavor and crust to the salmon. Thank you Julesong for sharing the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BonnieZ June 22, 2009

This was pretty good. I had a recipe that had similar spices and wanted to make it again but misplaced it. I skipped the ancho chile since I didn't want it too spicy. I made it on the grill. I love how marinating isn't necessary since I rarely plan ahead.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Tweaker May 17, 2009

This is certainly a quick and easy way to prepare salmon. The spices are rather strong for the salmon, but I did like the addition of the maple syrup and the green onion to the flavors. Thanks for posting. Made for Spice/Herb of the Month.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Recipe Reader September 07, 2008

I am always looking for new ways to make salmon, as we love it in my house. Loved the combination of differents flavors in this dish. Thanks for this great addition to my recipe file Jules!

0 people found this helpful. Was it helpful to you? [Yes] [No]
JusMeLinnie June 12, 2008
Spiced Maple Glazed Salmon