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mmmmmm..... i made this last night, and it is soooo good. It had the perfect texture and flavor. I over baked the first one a little, and it was still moist on the inside. I added vanilla to the recipe and I think that gave it more flavor. But super good, I highly recommend it.

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Chef Jezibearie November 15, 2008

This bread is amazing! I made it one night after dinner and my whole family gobbled up one loaf in minutes (goes great with a glass of milk!). We ate the second loaf for breakfast the next day : )

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Chef Goldencrust November 03, 2008

I found this recipe and WOW. My whole family loved it. It doesn't even taste "low-fat". I mad it for some friends and they wanted the recipe too!! Thanks!!

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992736 October 21, 2008
Spiced, Low-Fat, Pumpkin Bread