Spiced Lentil Soup

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READY IN: 1hr 10mins
Belloo
Recipe by Belloo

Make this soup your own by adding or omitting spices to your taste.

Ingredients Nutrition

Directions

  1. Steep red lentils in hot water for 10 minutes, rinse and drain.
  2. Heat oil in a large, heavy-based pan and gently fry the onion and spices for 3-4 minutes.
  3. Add the peppers, lentils and continue frying for 4-5 minutes, stirring to distribute the spices evenly among the vegetables.
  4. Pour in the stock, bring to a boil and simmer gently, covered, for 10 minutes.
  5. Stir in the coconut milk and continue to simmer, covered, for 35-40 minutes.
  6. Leave cool for several minutes.
  7. Liquidize in blender until completely smooth, season to taste and reheat gently before serving.

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