Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

From Prevention.

Ingredients Nutrition


  1. Combine all ingredients in slow cooker.
  2. Cover. Cook on low 8 to 10 hours or on high 4 to 5 hours until lentils are tender.
  3. Remove bay leaves before serving.
Most Helpful

I love the method of just chopping everything up and dumping the ingredients in a crockpot to simmer all day; and viola, lunch for tomorrow! I used the 8 hour method on low. My house had a lovely aroma from the simmering soup that was comforting on a cold day. My only recommendation would be to use a mild curry, such as Madras. I used hot, as I admittedly was trying to use some up, and it came out a little hotter than I would have preferred. However, I love curry so it is ok. Thanks for posting. Made for Sun and Spice 2013.

Dr. Jenny February 04, 2013

This is one of my favorite recipes. I make it at least once a week.

slowcarr June 19, 2009