Spiced Lentil Pati

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READY IN: 45mins
Recipe by Gardening Girl

From BBC Food Website

Ingredients Nutrition


  1. Place the lentils in a pan with twice their volume of water and cook, covered, until they are tender and have absorbed all the water.
  2. Heat the oil in a frying pan and cook the onion until soft but not coloured.
  3. Stir in the garlic, ground coriander, paprika and ginger and cook for a further 2 minutes.
  4. Beat this mixture into the lentils with the lemon zest and juice and season well.
  5. When cool, stir in the fresh coriander and serve.

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