2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I added an egg for moisture instead of water but otherwise followed the recipe. It's fantastic! Meaty, filling, very flavorful, a GREAT burger.

0 people found this helpful. Was it helpful to you? [Yes] [No]
katechristensen August 17, 2012

Loved the combination of texture and flavours, kept to the quantities but cut out the flour and, as I am not a Vegan, substituted 2 beaten eggs and some dried onion to soak up the moisture. Served with dip of natural yoghurt seasoned with ground cumin, cardomon and coriander, salt and pepper.

0 people found this helpful. Was it helpful to you? [Yes] [No]
foodiefromlondon November 01, 2011
Spiced Lentil Carrot Veggie Burgers