I only made the 1 cup of rice which was plenty for 3 of us and even had a serve left over which I will freeze for later. I put 1 1/2 cups of hot water in and it only took about 18 minutes to be fully absorbed, also I did not have any cashews so used roasted macadamia nuts which I chopped up but it was a delicious side enjoyed by us all. Thank you Annacia, made for Everyday A Holiday tag game.
We really liked the flavours in this dish. The mustard seeds add an extra touch both in terms of flavour and prettiness. Makes the dish stand out.
This dish was more than welcome for my family.
The brigt yellow color and the lemon taste make of this dish a royal sidedish.
Highly recommende for any curry!