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    You are in: Home / Recipes / Spiced Lavender Seasoning Recipe
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    Spiced Lavender Seasoning

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Cookgirl's Note:

    From Sharon Shipley's 'The Lavender Cookbook'. I replaced thyme in the original recipe with a mixture of summer savory and marjoram because we don't like thyme. Also, I substituted one quarter teaspoon of regular sea salt with 'Durango' smoked salt. There are many, many uses for this seasoning and not limited to a rub for chicken, fish, fried tofu, ribs...Or, mix with a little bit of olive oil for a spread on bread, add to a simple vinaigrette, roasted vegetables, eggs, etc. Experiment!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 2 tablespoons cumin seeds
    • 1 tablespoon coriander seed
    • 2 tablespoons dried culinary 'provence' lavender buds (*be certain the lavender buds are culinary grade and not sprayed with pesticides!*)
    • 2 tablespoons summer savory (this replaced thyme) or 2 tablespoons marjoram (this replaced thyme)
    • 2 tablespoons achiote powder (Also known as annatto. I prefer ground achiote over the paste.)
    • 1 tablespoon fresh cracked black pepper
    • 1/2 teaspoon sea salt

    Directions:

    1. 1
      Toast the cumin seeds and coriander seeds in a dry skillet (I like to use my cast iron skillet for these type of recipes) over medium heat until fragrant; about 2-4 minutes. Lower the temperature if necessary to avoid burning the seeds.
    2. 2
      Transfer the seeds to a spice grinder; add the lavender buds. PULSE until finely ground.
    3. 3
      Now add the summer savory, marjoram or thyme, achiote, black pepper and salt. PULSE.
    4. 4
      Transfer to an airtight container and store in a cool, dark place up to 2 months. Note: I made a small batch (1/4 cup) for the test recipe.

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    Ratings & Reviews:

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    Nutritional Facts for Spiced Lavender Seasoning

    Serving Size: 1 (35 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 199.9
     
    Calories from Fat 77
    38%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 2376.0 mg
    99%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 17.8 g
    71%
    Sugars 0.6 g
    2%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    lavender buds

    achiote powder

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