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    You are in: Home / Recipes / Spiced lamb with couscous Recipe
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    Spiced lamb with couscous

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    KJ's Note:

    A tasty Morroccan-influenced dish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For couscous----------------.
    2. 2
      Place couscous and boiling stock in a bowl.
    3. 3
      Cover with plastic wrap.
    4. 4
      Let stand for 5 minutes, or until all liquid is absorbed.
    5. 5
      Heat oil in a frying pan.
    6. 6
      Add onion and thyme, and cook until onion is well browned.
    7. 7
      For lamb----------------------.
    8. 8
      Combine cumin, chilli and paprika, and toss with the lamb fillets, to coat.
    9. 9
      Heat another pan and cook lamb to own prference.
    10. 10
      Place couscous in pan with onion, and toss.
    11. 11
      Slice the lamb and serve on top of the couscous.

    Ratings & Reviews:

    • on February 13, 2002

      45

      I gave this a 4 for the inspiration! It missed being a 5 because I altered the cous cous slightly, by adding lemon zest, raisins and spring onions.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced lamb with couscous

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 673.5
     
    Calories from Fat 377
    56%
    Total Fat 41.9 g
    64%
    Saturated Fat 15.9 g
    79%
    Cholesterol 94.7 mg
    31%
    Sodium 192.9 mg
    8%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.8 g
    15%
    Protein 28.9 g
    57%

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