Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spiced Lamb Tagine With Preserved Lemon and Green Olives Recipe
    Lost? Site Map

    Spiced Lamb Tagine With Preserved Lemon and Green Olives

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Chef #704339's Note:

    Good Weekend, 23 July 2005

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan large enough to hold the lamb, heat a good splash of olive oil, add the vegetables and garlic and cook overlow heat for 15 to 20 minutes or until completely soft but not brown.
    2. 2
      Add the mixed spices to the vegetables and increase the heat to medium and stir for 2 minutes.
    3. 3
      Add the lamb, tomatoes, bay leaves, thyme and enough stock/water to cover the lamb.
    4. 4
      Bring to the boil, skim the surface of any fat, then reduce the heat to low and simmer very gently for 2 hours or until the meat is very tender.
    5. 5
      Skim the fat from the surface again, then add the honey, harissa, olives and preserved lemon.
    6. 6
      Season to taste with salt and pepper, then transfer to a tagine dish for serving.
    7. 7
      Scatter the herbs generously over the top and serve immediately, with steamed couscous on the side.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Spiced Lamb Tagine With Preserved Lemon and Green Olives

    Serving Size: 1 (634 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 652.0
     
    Calories from Fat 395
    60%
    Total Fat 43.9 g
    67%
    Saturated Fat 18.3 g
    91%
    Cholesterol 142.6 mg
    47%
    Sodium 512.6 mg
    21%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 13.2 g
    52%
    Protein 39.5 g
    79%

    The following items or measurements are not included:

    thyme

    harissa

    preserved lemons

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites