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    You are in: Home / Recipes / Spiced Lamb Burger With Tzatziki Recipe
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    Spiced Lamb Burger With Tzatziki

    Spiced Lamb Burger With Tzatziki. Photo by The Flying Chef

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    The Flying Chef's Note:

    This recipe is another very easy and super quick meal to make that tastes great and is budget friendly.It is on the table in about 30 Min's. I served these on bagels last night but serve with what ever bread you fancy I usually serve mine on Turkish bread but I couldn't get any yesterday. I list 250g of tzatziki as this is the weight of the store bought brand that I buy. Sometimes I do have leftovers, but it does keep in the fridge and you can use the leftovers to dip vegetables in for a nice healthy light lunch the next day. Note: Sumac: A purple-red astringent spice ground from berries growing in the Mediterranean; adds a tart, lemony flavour to food.

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    Serves: 4



    Units: US | Metric


    1. 1
      Combine lamb, onion, egg, breadcrumbs and 1 tablespoon of sumac in a bowl; shape into 4 patties.
    2. 2
      Cook patties in an oiled fry pan or grill or BBQ until browned on both sides and cooked through.
    3. 3
      Toast bread in toaster or under grill.
    4. 4
      Combine remaining sumac and tzatziki in a small bowl.
    5. 5
      Combine watercress with lemon juice in another bowl.
    6. 6
      Spread tzatziki over bottom layer of bread, arrange 4 beetroot slices, place lamb burger on beetroot and top burger with cress.

    Ratings & Reviews:


    Nutritional Facts for Spiced Lamb Burger With Tzatziki

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 602.1
    Calories from Fat 303
    Total Fat 33.7 g
    Saturated Fat 13.6 g
    Cholesterol 144.1 mg
    Sodium 508.9 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 2.2 g
    Sugars 2.8 g
    Protein 30.3 g

    The following items or measurements are not included:




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