Spiced Labneh

Submitted by zeldaz51

"A Bon Appétit Test Kitchen recipe, a great spread or dip. Taste the labneh before adding salt, as some varieties are already salty enough."

 

• Ready In: 2mins
• Ingredients: 5
• Yields: 1 cup

ingredients

• 1 cup labneh (thick strained yogurt cheese)
• 1⁄4 teaspoon ground allspice
• 1 1⁄2 teaspoons aleppo pepper, plus more for serving
• salt, if needed, and freshly ground black pepper
• olive oil, to drizzle

directions

1. Whisk labneh, allspice, and 1 1/2 teaspoons Aleppo pepper in a medium bowl; season with salt and black pepper, if needed. Drizzle with oil and top with more Aleppo pepper.