Recipe by zeldaz51
A Bon Appétit Test Kitchen recipe, a great spread or dip. Taste the labneh before adding salt, as some varieties are already salty enough.
- 1 cup labneh (thick strained yogurt cheese)
- 1⁄4 teaspoon ground allspice
- 1 1⁄2 teaspoons aleppo pepper, plus more for serving
- salt, if needed, and freshly ground black pepper
- olive oil, to drizzle