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Prep 2 mins
Cook 0 mins
A Bon Appétit Test Kitchen recipe, a great spread or dip. Taste the labneh before adding salt, as some varieties are already salty enough.
- Whisk labneh, allspice, and 1 1/2 teaspoons Aleppo pepper in a medium bowl; season with salt and black pepper, if needed. Drizzle with oil and top with more Aleppo pepper.