Recipe by dripdripsplat

Yum!!! Originally from Hallmark Magazine.

Ingredients Nutrition


  1. Halve kiwis lengthwise and scoop flesh out into a bowl. Mash with a fork.
  2. In medium saucepan combine kiwi, pineapple juice, sugar, allspice and cinnamon. Bring to a boil over medium-high heat and cook, stirring occasionally, until jam reduces to a generous 1 cup.
  3. Transfer to mason jar, let cool and refrigerate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a