Prep 5 mins
Cook 15 mins
Yum!!! Originally from Hallmark Magazine.
Make and share this Spiced Kiwi Jam recipe from Food.com.
- Halve kiwis lengthwise and scoop flesh out into a bowl. Mash with a fork.
- In medium saucepan combine kiwi, pineapple juice, sugar, allspice and cinnamon. Bring to a boil over medium-high heat and cook, stirring occasionally, until jam reduces to a generous 1 cup.
- Transfer to mason jar, let cool and refrigerate.