1/2 Photos of Spiced Irish Coffee
From a recipe booklet entitled "Family Living - Our Favorite Coffee Shop Treats". This seems like a low-fat recipe, and I would use Splenda in place of the sugar in the coffee. NOTE: Recipe calls for 1 whole nutmeg, I'm estimating 1/2 teaspoon ground nutmeg.
My Private Note
Units: US | Metric
- 1/3 cup plus 2 tablespoons sugar, divided (or use Splenda option)
- 1/4 teaspoon ground cinnamon
- 2 cups skim milk
- 2 cinnamon sticks
- 1 whole nutmeg, crushed (or 1/2 teaspoon ground nutmeg)
- 2 1/2 quarts hot strongly brewed coffee
- 3 tablespoons fat-free non-dairy powdered coffee creamer
- 2/3 cup Irish whiskey
- fat-free frozen whipped topping, thawed for garnish
- 1In a small bowl, combine 2 tablespoons sugar and ground cinnamon; set aside.
- 2Combine remaining 1/3 cup sugar (or Splenda), milk, cinnamon sticks and nutmeg in a dutch oven.
- 3Cook over medium-low heat, stirring until sugar dissolves. Stir in coffee and creamer.
- 4Cover and heat 5 minutes to allow flavors to blend.
- 5Remove from heat; strain and discard cinnamon sticks and nutmeg.
- 6Stir in Irish whiskey.
- 7Pour into 8-ounce Irish coffee glasses.
- 8Garnish each serving with 1 tablespoon whipped topping and sprinkle with sugar-cinnamon mixture.
- 9Serve immediately.
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Nutritional Facts for Spiced Irish Coffee
Serving Size: 1 (258 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 81.8
- Calories from Fat 7
- Total Fat 0.8 g
- Saturated Fat 0.6 g
- Cholesterol 0.8 mg
- Sodium 30.9 mg
- Total Carbohydrate 8.9 g
- Dietary Fiber 0.1 g
- Sugars 6.5 g
- Protein 1.9 g