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    You are in: Home / Recipes / Spiced Indian Cabbage Recipe
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    Spiced Indian Cabbage

    Spiced Indian Cabbage. Photo by Sandi (From CA)

    1/4 Photos of Spiced Indian Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sana's Note:

    A simple everyday vegetable. Adjust the spices to your taste

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil.
    2. 2
      Add the cumin and mustard seeds.
    3. 3
      Add the asafoetida powder.
    4. 4
      Add ginger, garlic, chillies and onions.
    5. 5
      Cook till the onions are a little soft.
    6. 6
      Add the cabbage.
    7. 7
      Add salt and turmeric powder.
    8. 8
      Cook till the consistency which you like your cabbage to be cooked. *I cook about 5 minutes because I like my cabbage crunchy.
    9. 9
      Add chopped cilantro.
    10. 10
      Serve with Indian bread.
    11. 11
      Variations:.
    12. 12
      I have these variations which I use depending on what I am in the mood for
    13. 13
      1. Add chopped tomato along with the onions.
    14. 14
      2. Add boiled, diced potatoes.
    15. 15
      3. Add grated fresh coconut or dry coconut with the cabbage.

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    Ratings & Reviews:

    • on March 27, 2012

      55

      This is probably the best thing I have ever made. I tasted a bit at the end just to see if it needed anything and ended up consuming most it while it was still cooking. I doubled up on all the spices. I used some of the leftover cabbage in an omelet and it was great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010

      45

      simple and tasty!! i subbed onion powder for the asafetida, and it worked out just fine! had to add a touch of water for cabbage to cook down. was very tasty! you can also add cauliflower, broccoili, etc for variations!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2010

      55

      Oooh, this was SO good and so like my favorite place for Indian lunch near our home. I could eat this for breakfast, lunch and dinner... easily. A perfect balance of flavors. My only changes were in the pepper department; I used 1/2 a jalapeno and 4 Japanese chiles. PERFECT! Thank you for posting this, Sana... it's now in my ~Encore~ cookbook!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Spiced Indian Cabbage

    Serving Size: 1 (69 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 67.1
     
    Calories from Fat 23
    34%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 16.6 mg
    0%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.1 g
    20%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    asafetida powder

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