Spiced Indian Cabbage
Added March 23, 2006 | Recipe #161212
Total Time:
Prep Time:
Cook Time:
A simple everyday vegetable. Adjust the spices to your taste
Directions:
1
Heat the oil.
2
Add the cumin and mustard seeds.
3
Add the asafoetida powder.
4
Add ginger, garlic, chillies and onions.
5
Cook till the onions are a little soft.
6
Add the cabbage.
7
Add salt and turmeric powder.
8
Cook till the consistency which you like your cabbage to be cooked. *I cook about 5 minutes because I like my cabbage crunchy.
9
Add chopped cilantro.
10
Serve with Indian bread.
11
Variations:.
12
I have these variations which I use depending on what I am in the mood for
13
1. Add chopped tomato along with the onions.
14
2. Add boiled, diced potatoes.
15
3. Add grated fresh coconut or dry coconut with the cabbage.
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Ratings & Reviews:
Will never make this again, horrible and very small serving size
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Nice vegetarian dish,very refreshing and full of flavor. Thank you.
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simple and tasty!! i subbed onion powder for the asafetida, and it worked out just fine! had to add a touch of water for cabbage to cook down. was very tasty! you can also add cauliflower, broccoili, etc for variations!
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Nutritional Facts for Spiced Indian Cabbage
Serving Size: 1 (69 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 67.1
Calories from Fat 23
34%
Total Fat 2.5 g
3%
Saturated Fat 0.3 g
1%
Cholesterol 0.0 mg
0%
Sodium 16.6 mg
0%
Total Carbohydrate 10.6 g
3%
Dietary Fiber 2.9 g
11%
Sugars 5.1 g
20%
Protein 1.9 g
3%
The following items or measurements are not included:
asafetida powder
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