Spiced Indian Cabbage

Sana's Note:

A simple everyday vegetable. Adjust the spices to your taste

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 2 cups chopped cabbage
• 1 -2 green chilies
• ¼ teaspoon mustard seeds
• ¼ teaspoon cumin seed
• ¼ teaspoon turmeric powder
• ¼ teaspoon garam masala
• ½ teaspoon ginger paste
• ½ teaspoon garlic paste
• ½ cup chopped onion
• 1 teaspoon oil
• 1 teaspoon chopped cilantro
• 1 dash asafetida powder
• salt

Directions:

1. Heat the oil.
2. Add the cumin and mustard seeds.
3. Add the asafoetida powder.
4. Add ginger, garlic, chillies and onions.
5. Cook till the onions are a little soft.
6. Add the cabbage.
7. Add salt and turmeric powder.
8. Cook till the consistency which you like your cabbage to be cooked. *I cook about 5 minutes because I like my cabbage crunchy.
9. Add chopped cilantro.
10. Serve with Indian bread.
11. Variations:.
12. I have these variations which I use depending on what I am in the mood for
13. 1. Add chopped tomato along with the onions.
14. 2. Add boiled, diced potatoes.
15. 3. Add grated fresh coconut or dry coconut with the cabbage.

Reviews

[sonukaur1]

Will never make this again, horrible and very small serving size

[Arichka]

Nice vegetarian dish,very refreshing and full of flavor. Thank you.

[SANDSURFSUN]

simple and tasty!! i subbed onion powder for the asafetida, and it worked out just fine! had to add a touch of water for cabbage to cook down. was very tasty! you can also add cauliflower, broccoili, etc for variations!