Spiced Indian Cabbage

READY IN: 20mins
Recipe by Sana7149

A simple everyday vegetable. Adjust the spices to your taste

Top Review by herroyalhighnessamy

This is probably the best thing I have ever made. I tasted a bit at the end just to see if it needed anything and ended up consuming most it while it was still cooking. I doubled up on all the spices. I used some of the leftover cabbage in an omelet and it was great.

Ingredients Nutrition


  1. Heat the oil.
  2. Add the cumin and mustard seeds.
  3. Add the asafoetida powder.
  4. Add ginger, garlic, chillies and onions.
  5. Cook till the onions are a little soft.
  6. Add the cabbage.
  7. Add salt and turmeric powder.
  8. Cook till the consistency which you like your cabbage to be cooked. *I cook about 5 minutes because I like my cabbage crunchy.
  9. Add chopped cilantro.
  10. Serve with Indian bread.
  11. Variations:.
  12. I have these variations which I use depending on what I am in the mood for
  13. 1. Add chopped tomato along with the onions.
  14. 2. Add boiled, diced potatoes.
  15. 3. Add grated fresh coconut or dry coconut with the cabbage.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a