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    You are in: Home / Recipes / Spiced Icing Recipe
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    Spiced Icing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Vye367's Note:

    Hanging out and baking on a rainy Friday in my friend's apartment, we got creative with a batch of brownies. After adding tons of chocolate chips and some M+M's, I decided they still weren't sweet enough and needed frosting, too. I had been eyeing the bottle of Captain Morgan's sitting out on the coffee table (yeah) and suddenly, I had a beautiful idea for frosting... (keep in mind i didn't measure anything when making this, so no need to be precise on amounts).

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    Units: US | Metric


    1. 1
      In medium-sized bowl, mash butter with a fork until it's soft.
    2. 2
      Add 1 cup powered sugar and mix with fork until there's no dry sugar left.
    3. 3
      Add the rum and beat with electric mixer on medium until mixture is somewhat smooth.
    4. 4
      Slowly add in the rest of the sugar, adding more or less depending on the consistancy you'd like.
    5. 5
      Beat with mixer until completely smooth.
    6. 6
      This makes enough frosting for a batch of brownies (um, or a snack -- ), but I'm positive it could be doubled or tripled easily; it's pretty hard to mess up frosting.

    Ratings & Reviews:


    Nutritional Facts for Spiced Icing

    Serving Size: 1 (42 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.0
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 2.4 g
    Cholesterol 10.1 mg
    Sodium 27.7 mg
    Total Carbohydrate 39.8 g
    Dietary Fiber 0.0 g
    Sugars 39.1 g
    Protein 0.0 g

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