Spiced Iced Tea

"I found this recipe on jewishrecipes.org under Kosher Recipes. This is a great summer iced tea."
 
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photo by PanNan photo by PanNan
photo by PanNan
Ready In:
20mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Combine water, cloves, and cinnamon stick in a medium saucepan. Bring to a boil. Remove from heat.
  • Place tea bags in spiced water, cover, and steep for ten minutes.
  • In another saucepan, combine sugar, orange juice, and lemon juice. Bring to a boil.
  • Strain tea into orange juice mixture.
  • Chill, serve over ice.

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Reviews

  1. I love this recipe! I do decrease the recipe a bit as I am trying to do less sugar, but I really love the flavor of the cloves and cloves are healthy! A great tea for December in Louisiana where it is hot but you still want some holiday flavor!
     
  2. Absolutely Awesome
     
  3. Almost like the Wassail I serve at Christmas time. Very good :D Thank you for the recipe.
     
  4. Very nice tea. It was easy to make. I used fresh squeezed orange juice and lemon juice. It reminded me of a better version of that holiday spice tea mix made with tang and cinnamon candies. The tea flavor was dominent. I used Lipton's decaf. Thanks for the recipe! Made for Cupid's Choice game.
     
  5. Really yummy and refreshing! My husband is diabetic, so I used Splenda and sugar-free orange juice, and it still tasted great!
     
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