Spiced Hot Fruit

Submitted by Jazz Lover

"I have made this for Christmas Brunch."

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 1/2 cup
• Serves: 10

ingredients

• 1 (20 ounce) can pineapple chunks
• 1 (8 ounce) can pineapple chunks
• 2 (15 1/4 ounce) cans apricots, drained and quartered
• 1 (29 ounce) can peach slices, drained
• 1 (29 ounce) can pear halves, drained and quartered
• 3⁄4 cup packed brown sugar
• 1⁄4 cup butter or 1/4 cup margarine
• 2 cinnamon sticks
• 1⁄2 teaspoon ground ginger

directions

1. Drain pineapple, reserving the juice.
2. In an ungreased shallow 3 1/2 quart baking dish, combine the pineapple, apricots, peaches and pears; set aside.
3. In a saucepan, combine brown sugar, butter cinnamon, ginger and reserved pineapple juice.
4. Bring to a boil.
5. Reduce heat; simmer for 5 minutes.
6. Discard cinnamon sticks.
7. Pour over fruit.
8. Bake, uncovered at 350 for 30 minutes or until heated through.