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    You are in: Home / Recipes / Spiced Hot Dark Chocolate Recipe
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    Spiced Hot Dark Chocolate

    Spiced Hot Dark Chocolate. Photo by Sharon123

    1/2 Photos of Spiced Hot Dark Chocolate

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    kelly in TO's Note:

    According to Ayurvedic medicine, warming spices such as cinnamon and cardamom can help boost energy. And by swapping soy milk for regular, you ensure that dark chocolate's antioxidants will be more fully absorbed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, combine all ingredients and whisk over medium-low heat until the chocolate has melted completely and the mixture is steaming hot, about 5 minutes. Serve.

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    Ratings & Reviews:

    • on January 08, 2010

      55

      Yum! I ended up using bittersweet chocolate chips(I was sure I had dark chocolate!) and almond milk. I didn't have any ground cardamom, so crushed a whole one and through it in. Great drink! Thanks! Made for Comfort Cafe-Snow Queens.

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    • on January 08, 2008

      55

      This a 5 stars all the way. I used 1 oz of chocolate, and 1/4 tsp of cinnamon and fully expected to need to add a bit of sweetening. Happiness! not a grain was needed or even desired. I used top quality bittersweet chocolate and fat free soy milk. This yielded a rich, intensely satisfying cup of pure pleasure. The wee bit of pepper is lovely and I would recommend not to skip it. Very easy and it is without a doubt the very best chocolate that I have had in a long time! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Hot Dark Chocolate

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.5
     
    Calories from Fat 242
    71%
    Total Fat 26.9 g
    41%
    Saturated Fat 14.3 g
    71%
    Cholesterol 0.0 mg
    0%
    Sodium 217.7 mg
    9%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 10.4 g
    41%
    Sugars 1.6 g
    6%
    Protein 16.4 g
    32%

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