spiced hot chocolate

READY IN: 31mins
Recipe by chia

from bon appetit, takes the chill out of shoveling.

Top Review by Kree

This is a warm and comforting drink! It's so thick and rich, and just inhaling the aroma of the spices made me feel very relaxed. I used soy milk and didn't have any cardamom pods so I used 1/2 tsp ground. I think next time I'd use slightly less. I can't wait to to make this next Winter to take away the chill!

Ingredients Nutrition

Directions

  1. bring the first 9 ingredients to a simmer in a large saucepan, stirring until sugar dissolves.
  2. remove from heat and let the flavors blend for 20 minutes.
  3. add cocoa powder and vanilla, return to a simmer, whisking until blended.
  4. pour into 6 cups, over a strainer.
  5. discard spices.

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