Spiced Hot Chocolate

Submitted by Food Network Kitchen

"Copyright 2013 Television Food Network, G.P. All rights reserved."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 12 Ounces
• Serves: 12

ingredients

• 236.59 ml unsweetened cocoa powder
• 236.59 ml granulated sugar
• 29.58 ml vanilla sugar (use store-bought or see recipe below)
• 14.79 ml ground cinnamon
• 2.46 ml freshly grated nutmeg
• 2.46 ml dried ancho chile powder
• 2.46 ml ground ginger
• 1.23 ml ground cardamom

directions

1. Sift all ingredients together into a large bowl. Whisk the mixture together to be sure the spices are evenly distributed.
2. To serve, stir 3 tablespoons of the mix into 1 1/2 cups (12 ounces) of hot milk. Serve in large mugs. Store the remaining mix in a tightly-sealed jar.